Strawberry and Blueberry 4th of July Icebox Cake
This Amazing Icebox Cake is perfect for your Fourth of July or Memorial Day Celebrations. It's refreshing, perfectly sweet and, best of all, so easy to make and comes together in just 6 Simple Ingredients.
GLUTEN FREE DESSERT RECIPE
Lauren Vasnelis
6/29/2026
Strawberry and Blueberry Icebox Cake
Perfect for the 4th of July or Memorial Day
This Strawberry and Blueberry Icebox Cake is the perfect make-ahead dessert for summer gatherings, holidays, and backyard barbecues. Layers of gluten-free ladyfingers are nestled between a light, creamy pudding filling and fresh strawberries and blueberries for a refreshing dessert that's as beautiful as it is delicious. Whether you're celebrating the Fourth of July or simply looking for an easy no-bake treat, this icebox cake is sure to be a crowd favorite.
Servings: 9
Prep Time: 15 minutes
Assembly Time: 20 minutes
Refrigeration Time: 6 to 8 hours
Ingredient Breakdown
Instant Pudding Mix
I love combining vanilla instant pudding with cheesecake instant pudding. The vanilla keeps the filling light while the cheesecake pudding adds richness and makes this dessert taste extra decadent.
Almond Milk
I use unsweetened almond milk to keep this recipe dairy-free, but regular milk works just as well. Feel free to use whole milk, 2%, 1% or your favorite dairy-free alternative.
Truwhip Vegan Whipped Topping
Truwhip Vegan Whipped Topping folds beautifully into the pudding mixture, creating a fluffy, mousse-like filling. Traditional Cool Whip works perfectly if you don't need the recipe to be dairy-free.
Schär Gluten-Free Ladyfingers
Schär Gluten-Free Ladyfingers soften beautifully as the cake chills while still holding their shape. Traditional ladyfingers work just as well if gluten isn't a concern.
Strawberries
Fresh strawberries add natural sweetness and bright summer flavor to every bite.
Blueberries
Blueberries provide juicy bursts of sweetness while creating the perfect patriotic red, white, and blue dessert.
Ingredients
Main Ingredients
1 (5-ounce) box vanilla instant pudding mix
1 (1-ounce) box cheesecake instant pudding mix
2¾ cups cold almond milk (or milk of your choice)
8 to 10 ounces Truwhip Vegan Whipped Topping (or Cool Whip)
1 package Schär Gluten-Free Ladyfingers (regular ladyfingers may also be used)
1 pint strawberries, sliced
1 pint blueberries
Instructions
In a large mixing bowl, whisk together the cold almond milk and both instant pudding mixes until completely smooth.
Refrigerate the pudding mixture for 5 minutes to allow it to begin setting.
Meanwhile, arrange a layer of Schär Gluten-Free Ladyfingers in the bottom of an 8×8-inch baking dish. Slice the strawberries while the pudding chills.
Remove the pudding mixture from the refrigerator and gently fold in the Truwhip Vegan Whipped Topping (or Cool Whip) until fully incorporated. This becomes your custard mixture.
Spread half of the custard mixture evenly over the ladyfingers, making sure it reaches all the way to the edges and the surface is smooth.
Top with half of the sliced strawberries and half of the blueberries.
Add a second layer of ladyfingers.
Spread the remaining custard mixture evenly over the second layer of ladyfingers.
Finish by topping with the remaining sliced strawberries and blueberries.
Cover and refrigerate for 6 to 8 hours, or overnight, until completely chilled and set.
Slice, serve, and enjoy!
Notes
Overnight chilling gives the ladyfingers the best texture.
Regular Cool Whip and traditional ladyfingers work perfectly if you don't need the recipe to be dairy-free or gluten-free.
Feel free to decorate the top with extra strawberries and blueberries before serving.
Store leftovers covered in the refrigerator for up to 3 days.
This dessert is best served cold right out of the refrigerator.
Frequently Asked Questions
Can I make this the night before?
Absolutely! This dessert is actually better when made the night before because the ladyfingers have plenty of time to soften and the layers become perfectly set.
Can I use regular ladyfingers?
Yes. I use Schär Gluten-Free Ladyfingers to keep this recipe gluten-free, but traditional ladyfingers work just as well.
Can I use Cool Whip instead of Truwhip?
Definitely. I use Truwhip Vegan Whipped Topping to keep this recipe dairy-free, but regular Cool Whip is an excellent substitute.
Can I use regular milk?
Yes! I use almond milk to keep this dessert dairy-free, but whole milk, 2%, 1%, skim, or your favorite milk alternative all work well.
Can I use different berries?
Absolutely. Raspberries, blackberries, or a combination of your favorite berries make wonderful additions or substitutions.
How should I store leftovers?
Cover the icebox cake tightly and refrigerate for up to 3 days. It tastes best served cold.
Can I freeze this icebox cake?
You can, but I recommend enjoying it fresh. Freezing may slightly change the texture of the fresh berries once thawed.
